Half-Gallon Wide-Mouth Fermentation Jar with Airlock Lid

Ferment sauerkraut, kimchi, pickles, and kombucha the traditional way. The food-grade glass half-gallon jar with a specialized two-part airlock lid releases CO2 without allowing oxygen in — preventing mold while enabling proper lacto-fermentation. Includes a glass weight to keep vegetables submerged. BPA-free and dishwasher-safe.